Chinese onion, also known as “Chinese green onion” or “Chinese scallion,” is a staple ingredient in Chinese cooking, prized for its mild yet flavorful taste. Cultivated throughout China, particularly in regions like Shandong and Guangdong, Chinese onions have a slender shape with long green stalks and small white bulbs. They are commonly used in stir-fries, soups, and dumplings, adding a savory depth to dishes.