Chinese taro, also known as “Chinese yam” or “Chinese potato,” is a root vegetable native to China and widely cultivated throughout Asia. With its rough, brown exterior and creamy white flesh, Chinese taro is a versatile ingredient in Chinese cuisine, used in both savory and sweet dishes. It is often steamed, boiled, or stir-fried, imparting a unique earthy flavor and starchy texture to soups, stews, and stir-fries.